Menu
Subject to change based on specials
Lobster salad with achiote aioli and herbs on pan sobao
Hand cut tuna, scallions, chives, shallots, sobao toasts
Salsa criolla, crema agria, salsa verde
Lobster, chive oil, basil
Bearnaise, trout roe
Jodo's greens, peaches, seed clsuter, Goat Rodeo chèvre, tomatoes, foccacia, sherry vin
Coconut, chili oil, lime, peaches, shishito
Mango mignonette
Salsify purée, tomato confit, lemon, pink peppercorn, charred shishitos, passion fruit vinaigrette
Charred corn, tomato butter, lacinato kale, mushroom, ricotta *contains nuts
Plantain purée, broccoli rabe, béarnaise, crispy tropea onions
Yucca-taro root mash, coconut-lemongrass broth, chanterelle mushrooms, littleneck clams
We are very proud of our pastry program and work hard to craft thoughtful and meaningful desserts in-house. If you are having a special occasion where you would like us to specialize something please let us know at least a week in advance. If you absolutely require to bring your own specialty cake, we do charge a cutting fee of $4 per person in your party.
Crème fraîche, pecan graham, basil
Three layer chocolate torte, macaron, malted marshmallow, praline crunch
Crème fraîche semifreddo, strawberry, lemon, coriander streusel
Buttermilk ice cream, blueberry jam, sweet corn mousse, nutty crunch
Quava cream, pistachio tuile
Cream cheese frosting, pecan, lemon granita
We are no longer BYOB as we now have a full bar and drink menu. If you are having a special occasion where you want to bring your own specialty wine we do require a $30 corkage fee. This fee will be waived if you also purchase a bottle of our wine in the restaurant during your meal.
Landon's seasonal creation
Stateside vodka, triple sec, lime, passionfruit, cranberry
Bluecoat gin, lavender, lemon, sparkling wine
Maggie's Pineapple & falernum, amaro, hibiscus orgeat, Jackworth Ginger Beer foam
Porcini infused rye, Vigo amaro, vermouth, yuzu, ponzo, mirin
Hidden Still tequila, chili liquor, dill, agave, mango
Lime, chamomile, soda
