Menu
Subject to change based on specials
Lobster salad with achiote aioli and herbs on pan sobao
Diced yellowtail tuna, scallions, chives, shallots, sobao toast
Romesco sauce, shallot escabeche
Bread crumbles, chives, sweet onions
Bearnaise, trout roe
Jodo's greens, seed clsuter, goat cheese, honeycrisp apples, pickled husk cherries, apple cider vinaigrette
Wild arugula, heirloom potatoes, three pepper salad, golden raisins
Passionfruit mignonette
Salsify, tomato confit, shishito, passionfruit vinaigrette
Sage butter, pistachio crumble, lacinato kale, roasted mushrooms
Plantain purée, béarnaise, broccoli rabe, guava jus
Pumpkin-coconut cream, lacinato kale, mushrooms, pickled husk cherries
We are very proud of our pastry program and work hard to craft thoughtful and meaningful desserts in-house. If you are having a special occasion where you would like us to specialize something please let us know at least a week in advance. If you absolutely require to bring your own specialty cake, we do charge a cutting fee of $4 per person in your party.
Crème fraîche, pecan graham, basil
Three layer chocolate torte, macaron, malted marshmallow, praline crunch
Pumpkin semifreddo, spice cake, ginger snaps, confit pumpkin, crunchy pepitas
Buttermilk ice cream, blueberry jam, sweet corn mousse, nutty crunch
Quava cream, pistachio tuile
Cream cheese frosting, pecan, lemon granita
We are no longer BYOB as we now have a full bar and drink menu. If you are having a special occasion where you want to bring your own specialty wine we do require a $30 corkage fee. This fee will be waived if you also purchase a bottle of our wine in the restaurant during your meal.
Landon's seasonal creation
Stateside vodka, Maggie's Farm pumpkin liquor, coffee
Kingsly scotch, guava, ginger, honey, lemon, smoked
Maggie's Farm rum, falernum, amaro, hibiscus, orgeat, ginger
Spiced black walnut liquor, Vigo amaro, sweet vermouth
Calvados, cinnamon, brown sugar, apple cider
Purple corn, clove, brown sugar, lemon
